Restore Your Soul With These Vegan Oatmeal Raisin Cookies
Restore Your Soul With These Vegan Oatmeal
Raisin Cookies
The ingredients you'll need for this easy
vegan oatmeal cookie recipe are:
-3/4 cup raisins
-1 1/2 tbsp ground flaxseed
-1/4 cup soy milk
-2 heaping tsp chia seeds
-1 tsp vanilla extract
-dash cinnamon powder (optional)
Yes, you can make these Vegan Oatmeal
Raisin Cookies gluten-free by substituting the gluten-containing flour with oat
flour or almond meal.
Instead of raisins, you can use any dried
fruit or seed. You can use chopped apples, apricots, cranberries, blueberries,
strawberries and even pumpkin seeds.
Preheat the oven to 350 degrees Fahrenheit
and prepare a baking sheet by lining it with parchment paper.
Mix together the raisins, flaxseed, soy
milk, and chia seeds in a large bowl. Mix well until it becomes like a thick
paprika-like dough. Add in vanilla extract and cinnamon powder if you're using
them. Mix until well combined, then pour the batter into six separate cookie
rounds (about two tablespoons per round) on your prepared sheet. You can use
your fingertips to smooth out or push down on each of the games so they flatten
out some so they look more like regular cookies we typically envision
Bake for 15 minutes
In order to store your Vegan Oatmeal Raisin Cookies, you
can place them in an airtight container and store them in the refrigerator.
They should stay fresh for a maximum of five days. Refrigerating the cookies
will help retain that soft cookie texture. You can also wrap each individual
cookie tightly in foil or plastic wrap and keep them in a freezer-safe bag, if
you want to store the cookies for an extended period of time
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